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From the bustling city of Phnom Penh comes the authentic Asian flavours found at Sokha Phnom Penh on Grand Junction Road in Mansfield Park. With wall murals and wooden statues depicting Cambodian life, guests are welcomed into a slice of time where families share communal dishes at long tables, catching up on the day’s activities while enjoying traditional Khmer recipes. Originally hailing from Phnom Penh, Chef Sokha Uy sources fresh and regional produce for a seasonally changing menu, plating up choices like Khmer red chicken curry with coconut milk, eggplant, sweet potatoes and long beans, served with special fried rice. Tuck into the amok chicken or fish with housemade amok curry paste, coconut milk vegetables, or perhaps squid in lemongrass paste and capsicum, topped with peanuts.
